郑永华

Professor Supervisor of Doctorate Candidates

Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism

Release time:2024-12-24Hits:

Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Wang Li,Shi Kaili,Song Qingyuan,Wang Yanyan,Wu Tingyu,Wang Xingyue,Liu Zhikang,Jin Peng,Zheng Yonghua,Chen Dan
Document Code:

2c9e868c930971ea01930ae72cec050b
Volume:

218
Translation or Not:

no
Date of Publication:

2024-12-01