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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Paper Publications
Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms
Release time:2024-12-24
Hits:
Impact Factor:
8.2
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY-X
Co-author:
Wang Li,Liu Zhikang,Liang Jin,Wang Yanyan,Zhang Chen,Shi Kaili,Chen Dan,Song Qingyuan,Wang Xingyue,Hu Xinran,Xue Xiuheng,Jin Peng,Zheng Yonghua
Document Code:
2c9e868c930971ea01930af6a1d0055c
Volume:
23
Translation or Not:
no
Date of Publication:
2024-10-30
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Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family
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Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism