郑永华

Professor Supervisor of Doctorate Candidates

Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe

Release time:2024-11-05Hits:

Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

You Wanli,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng
Document Code:

2c9e868c904dbf060190578530c443c8
Volume:

213
Translation or Not:

no
Date of Publication:

2024-07-01