郑永华

Professor Supervisor of Doctorate Candidates

Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway

Release time:2024-12-18Hits:

Impact Factor:

6.4
Affiliation of Author(s):

食品科技学院
Journal:

PLANT PHYSIOLOGY AND BIOCHEMISTRY
Co-author:

Zhang Jinglin,Zhang Kai,You Wanli,Ru Xueyin,Xu Zhisheng,Xu Feng,Jin Peng,Zheng Yonghua,Cao Shifeng
Document Code:

2c9e868c9276a3ae0192bdc3a052720a
Volume:

212
Translation or Not:

no
Date of Publication:

2024-07-01