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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Research progress of nanocellulose-based food packaging
Release time:2025-10-25
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Wang Xiaotong,Guo Jing,Ren Hongyi,Jin Jing,He Hui,Jin Peng,Wu Zhengguo,Zheng Yonghua
Document Code:
2c9e868c99e74d380199ec43f4785c31
Volume:
143
Translation or Not:
no
Date of Publication:
2024-01-01
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Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway
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3D打印技术在食品中的研究进展