郑永华

Professor Supervisor of Doctorate Candidates

Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems

Release time:2024-12-26Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

You Wanli,Chen Si,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng
Document Code:

2c9e868c9276a3ae0192bdbde8e071c0
Translation or Not:

no
Date of Publication:

2024-09-09