郑永华

Professor Supervisor of Doctorate Candidates

High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage

Release time:2024-01-02Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zuo Xiaoxia,Cao Shifeng,Ji Nana,Li Yanfei,Zhang JingLin,Jin Peng,Zheng Yonghua
Correspondence Author:

ZYH
Document Code:

2c9e868c8560b4c0018561fca37b11c6
Volume:

189
Translation or Not:

no
Date of Publication:

2022-07-01