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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Paper Publications
EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes
Release time:2023-12-31
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Hou Yuanyuan,Zhao Liangyi,Xie Bing,Hu Shunqing,Zheng Yonghua,Jin Peng
Document Code:
2c9e868c857633ac018576c0d3950547
Volume:
192
Translation or Not:
no
Date of Publication:
2022-10-01
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High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage
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Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine