中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine

Release time:2023-12-31Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Jia Zhenyu,Wang Yi,Wang Li,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c842e8fce0184367a52296fcd
Volume:

157
Translation or Not:

no
Date of Publication:

2022-07-01

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