中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Zhu Jingfang,Tang Jing,You Wanli,Li Tianrong,Jin Peng,Zheng Yonghua
Correspondence Author:

ZYH
Document Code:

2c9e868c8560b4c0018562298d3a1474
Volume:

43
Issue:

7
Page Number:

174-181
Translation or Not:

no
Date of Publication:

2022-04-15

Pre One:Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine

Next One:24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit