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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Paper Publications
24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit
Release time:2023-12-31
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Hu Shunqing,Ma Yuqing,Xie Bing,Hou Yuanyuan,Jia Zhenyu,Zhao Liangyi,Zheng Yonghua,Jin Peng
Document Code:
2c9e868c842e8fce018436e81d0c70a6
Volume:
186
Translation or Not:
no
Date of Publication:
2022-04-01
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Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce
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MADS2 regulates priming defence in postharvest peach through combined salicylic acid and abscisic acid signaling