中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Plant physiology and biochemistry : PPB
Co-author:
You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:
2c9e868c8c7b7f1c018c7c1d39e90cd4
Volume:
206
Page Number:
108217-108217
Translation or Not:
no
Date of Publication:
2023-11-26
Pre One:
The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots
Next One:
High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage