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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots
Release time:2023-12-31
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Zhang Jinglin, Li Yanfei, Zuo Xiaoxia, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:
2c9e868c8c86ae35018c8a321ab35741
Volume:
204
Page Number:
-
Translation or Not:
no
Date of Publication:
2023-01-01
Pre One:
Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS
Next One:
CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.