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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Sucrose metabolism and sensory evaluation in peach as influenced by beta-aminobutyric acid (BABA)-induced disease resistance and the transcriptional mechanism involved
Release time:2023-12-31
Hits:
Impact Factor:
7.001
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
黎春红,汪开拓, Xu, Feng,Lei, Changyi,Jiang, Yongbo,郑永华
Document Code:
57ggptaai22ck6zno1q8ngca2tbxj63u
Volume:
174
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Dual function of VvWRKY18 transcription factor in the beta-aminobutyric acid-activated priming defense in grapes
Next One:
高湿贮藏对青椒果实冷害和抗氧化活性的影响