中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Dual function of VvWRKY18 transcription factor in the beta-aminobutyric acid-activated priming defense in grapes

Release time:2023-12-31Hits:

Impact Factor:

5.12
Affiliation of Author(s):

食品科技学院
Journal:

PHYSIOLOGIA PLANTARUM
Correspondence Author:

ZYH
Document Code:

eixik4b2lqnihoapo693m05hqhpub0ew
Volume:

172
Issue:

3
Page Number:

1477-1492
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism

Next One:Sucrose metabolism and sensory evaluation in peach as influenced by beta-aminobutyric acid (BABA)-induced disease resistance and the transcriptional mechanism involved