中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism

Release time:2023-12-31Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Wang Jingda,Zhao Yaqin,Ma Zhiqian,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c857633ac018576c282ba0553
Volume:

11
Issue:

18
Translation or Not:

no
Date of Publication:

2022-09-01

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