中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches

Release time:2023-12-31Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Wang Li,Hou Yuanyuan,Wang Yi,Hu Shunqing,Zheng Yonghua,Jin Peng
Document Code:

3slfmbli8iyqdqwzxu0ay2ccs2lpvuzb
Page Number:

-
Translation or Not:

no
Date of Publication:

2022-01-30

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