中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes

Release time:2023-12-31Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Hou Yuanyuan,Wang Li,Zhao Liangyi,Xie Bing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c857633ac0185764d485d01f6
Volume:

162
Translation or Not:

no
Date of Publication:

2022-12-01

Pre One:热水处理对采后鲜食蚕豆荚褐变及活性氧代谢的影响

Next One:Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches