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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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热水处理对采后鲜食蚕豆荚褐变及活性氧代谢的影响
Release time:2023-12-31
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Affiliation of Author(s):
食品科技学院
Journal:
核农学报
Co-author:
柳晓晨,陈宇,梁小环,缪亚梅,赵立艳,王学军,郑永华,金鹏
Document Code:
2c9e868c8560b4c001857559c08e19b9
Volume:
36
Issue:
2022年03期
Page Number:
651-660
Translation or Not:
no
Date of Publication:
2022-02-07
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Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis
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CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes