中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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高湿贮藏对青椒果实冷害和抗氧化活性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华
Correspondence Author:

ZYH
Document Code:

9vgq9dy7niyogb8eqmv7x5wkwrf1r2gh
Volume:

42
Issue:

3
Page Number:

243-250
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Sucrose metabolism and sensory evaluation in peach as influenced by beta-aminobutyric acid (BABA)-induced disease resistance and the transcriptional mechanism involved

Next One:高湿贮藏对青花菜活性成分及抗氧化活性的影响