中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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高湿贮藏对青花菜活性成分及抗氧化活性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

程紫薇,赵紫迎,张萌,曹婷婷,金文渊,金鹏,郑永华
Correspondence Author:

ZYH
Document Code:

ie2t4tbjf2bphy3wsdaqg5gsio4j271i
Volume:

44
Issue:

3
Page Number:

554-560
Translation or Not:

no
Date of Publication:

2021-01-01

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Next One:Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism