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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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热处理对低温胁迫下黄瓜活性氧代谢和膜脂组分的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
核农学报
Co-author:
许婷婷,张婷婷,姚文思,朱惠文,金鹏,郑永华
Correspondence Author:
ZYH
Document Code:
3ewavzi96w49pa4gy6ew4bvk3cqim1tw
Volume:
34
Issue:
1
Page Number:
85-93
Translation or Not:
no
Date of Publication:
2020-01-01
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Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit
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高湿贮藏对青花菜黄化和糖代谢的影响