中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit

Release time:2023-12-31Hits:

Impact Factor:

3.672
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

李子颖,王莉,谢兵,胡顺卿,郑永华,金鹏
Document Code:

uaojcw9hm4zpdcdtsarxicfy344sg7d8
Volume:

269
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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