中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

高湿贮藏对青花菜黄化和糖代谢的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

赵紫迎,贾雯茹,左小霞,金文渊,金鹏,郑永华
Correspondence Author:

ZYH
Document Code:

d9c10dz1wxqgpsh91m342jic0je93air
Volume:

41
Issue:

5
Page Number:

193-199
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:热处理对低温胁迫下黄瓜活性氧代谢和膜脂组分的影响

Next One:Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism