中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

Release time:2023-12-31Hits:

Impact Factor:

5.821
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

BOKHARY SYED UMAR FAROOQ,王莉,郑永华,金鹏
Document Code:

0g2ep6dtfhwdkubpubvuovbaquo2mxk8
Volume:

166
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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