中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

Release time:2023-12-31Hits:

Impact Factor:

7.001
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

左小霞,Cao, Shifeng,张萌,程紫薇,曹婷婷,金鹏,郑永华
Correspondence Author:

ZYH
Document Code:

vmp1hirkx22gyrnw2bvsb7hvp88mtgie
Volume:

171
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:PpWRKY22 physically interacts with PpHOS1/PpTGA1 and positively regulates several SA-responsive PR genes to modulate disease resistance in BABA-primed peach fruit

Next One:Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit