中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit

Release time:2023-12-31Hits:

Impact Factor:

4.021
Affiliation of Author(s):

食品科技学院
Journal:

Journal of Integrative Agriculture
Co-author:

Miilion P MADEBO,LUO Si-ming,WANG Li,ZHENG Yong-hua,JIN Peng
Document Code:

2c9e868c857fa478018580c931bc0aeb
Volume:

20
Issue:

2021年11期
Page Number:

3060-3074
Translation or Not:

no
Date of Publication:

2021-09-15

Pre One:High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

Next One:Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance