Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance
Release time:2023-12-31Hits:
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Impact Factor:
7.001
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Affiliation of Author(s):
食品科技学院
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Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
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Co-author:
王莉,王懿,侯媛媛,朱璇,郑永华,金鹏
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Document Code:
cbofh7hctgd1fnr8843dvw7hvvqqe5wc
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Volume:
179
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Page Number:
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Translation or Not:
no
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Date of Publication:
2021-01-01
