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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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PpWRKY22 physically interacts with PpHOS1/PpTGA1 and positively regulates several SA-responsive PR genes to modulate disease resistance in BABA-primed peach fruit
Release time:2023-12-31
Hits:
Impact Factor:
4.342
Affiliation of Author(s):
食品科技学院
Journal:
SCIENTIA HORTICULTURAE
Co-author:
黎春红,Lei Changyi,Huang Yixiao,郑永华,汪开拓
Correspondence Author:
ZYH
Document Code:
m0t3fqdm7a0r9d5dxp95wxte73v2dz51
Volume:
290
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
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CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism
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High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA