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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品科学技术学会第二十届年会论文摘要集
Co-author:
罗博丹,吴正国,郑永华
Document Code:
2c9e868c8c23a1fa018c399a838e0d93
Page Number:
389-390
Translation or Not:
no
Date of Publication:
2023-10-24
Pre One:
PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer
Next One:
褪黑素处理对桃果实采后软腐病的影响及其机理