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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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褪黑素处理对桃果实采后软腐病的影响及其机理
Release time:2024-11-05
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
董小盼,汤静,丁娇,金鹏,郑永华
Correspondence Author:
ZYH
Document Code:
2c9e868c903867ea019043016a1b355e
Translation or Not:
no
Date of Publication:
2023-12-26
Pre One:
双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究
Next One:
绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响