中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer

Release time:2023-12-31Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Li Yanfei,Zhang Jinglin,Ji Nana,Zuo Xiaoxia,Ru Xueyin,Jin Peng,Wang Kaituo,Zheng Yonghua
Correspondence Author:

ZYH
Document Code:

2c9e868c8aada37b018adac663267f88
Volume:

202
Translation or Not:

no
Date of Publication:

2023-08-01

Pre One:二氧化氯熏蒸处理对蚕豆品质及褐变的影响

Next One:双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究