中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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二氧化氯熏蒸处理对蚕豆品质及褐变的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

努尔开西·肉扎洪,侯媛媛,赵雅芹,赵立艳,郑永华,金鹏
Document Code:

2c9e868c8a65e572018a6ebd67f80407
Volume:

44
Issue:

2023年01期
Page Number:

222-230
Translation or Not:

no
Date of Publication:

2023-01-15

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