中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

N-?-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit

Release time:2023-12-31Hits:

Impact Factor:

4.3
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

Hou Yuanyuan,Liu Lanlan,Liu Yu,Zhao Liangyi,Bao Yinqiu,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c8a65e572018a6eba4ff903fa
Volume:

315
Translation or Not:

no
Date of Publication:

2023-05-01

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