赵雪

Associate Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Patents

一种提高低钠鸡肉糜凝胶制品品质的加工方法

Release time:2026-08-25Hits:
  • Type of Patent:
    Patent
  • Authorization number:
    ZL 2022 1 0696153.9
  • Authorization Date:
    2024-06-28