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赵雪
Associate Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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一种改善鸡肉蛋白乳化特性的加工方法
Release time:2026-08-25
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Type of Patent:
Patent
Authorization number:
ZL 2022 1 1605226.5
Authorization Date:
2024-12-10
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一种提高低钠鸡肉糜凝胶制品品质的加工方法
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一种适用于3D打印的鸡肉糜及其制备方法和应用