中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Multiscale structural evolution of myosin during thermal processing: Unraveling salt-concentration-modulated gradual and abrupt aggregation transitions from the perspective of energy landscape

Release time:2025-12-28Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Hu Li, Liu Sinong, Niu Yumin, Xiao Zhichao, Zhao Xue, Shao Jun-Hua
Document Code:

2c9e868c9b44309f019b44c62d270727
Volume:

223
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-01-15

Next One:Mechanisms underlying the regulation of oil/water interface behavior by interfacial distribution of myofibrillar proteins and chitosan