Mechanisms underlying the regulation of oil/water interface behavior by interfacial distribution of myofibrillar proteins and chitosan
Release time:2025-12-27Hits:
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Impact Factor:
13.3
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD HYDROCOLLOIDS
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Co-author:
Zhao Yuhui, Xu Xinglian, Zhao Xue
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Correspondence Author:
ZX
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Document Code:
2c9e868c9b44309f019b44db2587091b
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Volume:
170
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2025-01-01
