中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Meat protein microgels assembled under various temperature-concentration conditions: Underlying its interfacial behavior

Release time:2025-12-27Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Yue, Chai Jiale, Shao Junhua, Xu Xinglian, Zhao Xue
Correspondence Author:

ZX
Document Code:

2c9e868c9b44309f019b44cb5b3007af
Volume:

495
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-15

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