中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Interfacial structure in binary polymer emulsions: Probing formation and stabilization mechanisms with advanced in situ probes

Release time:2025-12-27Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

Current Opinion in Colloid &amp;amp; Interface Science
Co-author:

Yuhui Zhao, Weiyi Zhang, Xue Zhao, Xinglian Xu
Document Code:

2c9e868c9b44309f019b44cda1dd083f
Volume:

80
Page Number:

101969-101969
Translation or Not:

no
Date of Publication:

2025-11-17

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