中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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大蒜、洋葱复合精油的制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

胡秋辉,安辛欣,王世斌,胡勇,谢夫建,辛志宏,赵立艳,张志国,王克静
Type of Patent:

Patent
Authorization number:

ZL200810018868.9
Authorization Date:

2011-05-04

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