中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种来源于食用菌\海藻的多糖蛋白复配功能胶囊产品的生产方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
胡秋辉,马高兴,裴斐,杨文建,赵立艳,林德祥,陈坤,郑惠华,方勇,马宁
Type of Patent:
Patent
Authorization number:
ZL201410489733.6
Authorization Date:
2017-07-18
Pre One:
一种从杏鲍菇加工副产物中同步提取多糖及蛋白的方法
Next One:
一种防止食用菌品质劣变的纳米保鲜膜及其应用