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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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一种从杏鲍菇加工副产物中同步提取多糖及蛋白的方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
胡秋辉,马高兴,杨文建,赵立艳,裴斐,安辛欣,杨方美,王贺祥,程薇,张梦甜,方勇,马宁,余杰
Type of Patent:
Patent
Authorization number:
ZL201410366273.8
Authorization Date:
2018-04-03
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一种从生姜加工副产物生姜皮中提取多糖和姜辣素的方法
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一种来源于食用菌\海藻的多糖蛋白复配功能胶囊产品的生产方法