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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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一种灵芝多糖的高效纯化技术
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
赵立艳,胡秋辉,董艳红,方勇,陈贵堂,辛志宏,安辛欣,杨文建,郑慧华,陈坤,林德祥
Type of Patent:
Patent
Authorization number:
ZL201210219732.0
Authorization Date:
2014-06-25
First Author:
ZLY
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一种防止食用菌品质劣变的纳米保鲜膜及其应用
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一种超精细茶粉的制备方法