中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种超精细茶粉的制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

胡秋辉,毛久庚,李锋,梁进,赵立艳,安辛欣,辛志宏
Type of Patent:

Patent
Authorization number:

ZL200910232523.8
Authorization Date:

2014-05-14

Pre One:一种灵芝多糖的高效纯化技术

Next One:一种即食型杏鲍菇脆片的生产方法