Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts
Release time:2025-12-27Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Chen Xiao, Du Jiaxin, Sun Hailan, Xi Jiapei, Zhao Liyan