中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound

Release time:2025-09-10Hits:

Impact Factor:

6.4
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868c99129457019912d1e8d202f7
Volume:

73
Issue:

17
Page Number:

10627-10643
Translation or Not:

no
Date of Publication:

2025-04-18

Pre One:Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study

Next One:Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms