赵立艳

Professor Supervisor of Doctorate Candidates

Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells

Release time:2025-11-23Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan
Document Code:

2c9e868c9a0af3ec019a2457269f203a
Volume:

291
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-02-01