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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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Paper Publications
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Paper Publications
Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties
Release time:2025-09-10
Hits:
Impact Factor:
11.9
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
Qian Zheng, Zhang Sijie, Dong Sizhe, Qiu Yunzhu, Zhao Liyan
Correspondence Author:
ZLY
Document Code:
2c9e868c99129457019913a180120c75
Volume:
368
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
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Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells
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Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies