中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.

Release time:2025-01-17Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

International journal of biological macromolecules
Co-author:

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan
Document Code:

2c9e868c946ce44001946d0f228600b5
Page Number:

139074
Translation or Not:

no
Date of Publication:

2024-12-21

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